Winery Feature
Benmar
Wines
Greg Bybee's love affair with wine began amidst the storied vines of Rochioli Vineyards, where he honed his craft alongside industry legends. From the sun-kissed hills of California to the prestigious halls of the Culinary Institute of America, Greg's journey has been one of unwavering dedication and boundless passion. Benmar, named for his beloved children Bennett and Marecca, represents the culmination of a dream years in the making.
New Summer Arrivals
Born Rosé
Born Rosé
Barcelona
This rosé from Barcelona is a blend of Grenache Noir and a bit of Tempranillo. It combines perfectly with Mediterranean and sushi cuisine. Some describe the wine as thoroughly modern with lots of personality, combining style and substance. It offers expressive aromas of citrus and tropical fruit on a floral and fresh herb background, with a nice, sweet entry and a smooth, balanced mouthfeel with a lightly acidic finish.
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Marcelo Pelleriti
Malbec
Mendoza, Argentina
"A scented but serious malbec with plenty of blueberries, herbs and a fine touch of cocoa powder. A hint of white pepper and cigar box. Medium- to full-bodied on the palate with supple, round tannins and a juicy, long finish. Complex, but still shows impressive drinkability. Enjoy now or hold."
-James Suckling
